Publication year: 2013
Media class: Paperback
Resource type: Physical
ISBN: 9781908974136 1908974133
Richly illustrated, and with meticulous step-by-step photos, this tribute to French patisserie is written for everyone who loves to bake at home - and wants to be able to do it like the professionals.
Additional information: xii, 260 pages, 25 cm
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